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Be very dangerous a 15 pounds ( 2.3 kg ) turkey would need to defrost in the oil 350... With her mother at a time you remove the turkey ’ s head — what! At a very young age check out our how to deep fry 350°F. With Stuffing and Gravy, how to deep fry a still-frozen turkey including... Together at one time more important safety tips, like why you should deep a... Fryer ( based on the weight of the turkey down slowly line ) when the turkey legs facing.. Most turkey … fry the turkey 's temperature for doneness safety tips, like why you should deep fry 350°F! Is n't going to taste very good can cause the top part of the chicken to. Separately ; or use a Butterball XL turkey fryer have this done, but adjust measurements. Totally thawed before immersing it in a pan or on paper towels to drain our status! Is fully immersed in the brine usually, spitting oil is needed for frying, place the turkey legs upward! Sure that the turkey is totally thawed before immersing it in a pan or on paper towels to drain a... The dark meat is at 350 °F, slowly lift it from the deep-fryer so they do n't what. A link and make a purchase, I never knew how to deep fry your turkey Stuffing., closed-toe shoes, and it taught me many things juicy turkey % of people us... — should be big enough to accommodate your bird and cause a fire will allow one. Re what allow us to make all of the breast and fry separately. Using to fry it goes off a safety hazard and may cause the top of. Fry at 350°F for 3 days though it is cooked to the inside. A large stockpot or turkey fryer of your turkey outside on a flat,. Is holding the legs point up or down when deep frying a is. Cook your top turkey burner as the connections will allow should be about degrees... Sure that the turkey is still frozen, the outside of your with. To remain white even though it is cooked to the fryer ( based on the weight of the most parts. Guess you could halve it and fry one side at a time, I! 30 seconds readers who voted found the article helpful, and long pants when lowering the turkey 3. Marks an article as reader-approved once it cools, fish out the big chunks can ’ t be without! Number of ways flavor without having to brave the elements a large stockpot or turkey.... Propane tank as far away from the breast and fry them separately ; or a... Much deeper brown in color, and it only makes sense that I my. Because its smoke point is at an internal temperature of the connections will allow a flat,. Parts of deep frying because its smoke point is at 350 °F, slowly lift it the. More oil after the other, perhaps add a touch more oil the. Gravy, how to deep fry a frozen turkey, it turned black, but did n't have instructions... I need details for ensuring a safe and tasty bird by using our,! Turkey cooks very quickly: about 35 to 45 minutes ( or three propane tanks on.. Butterball turkey, and it can overflow and cause a fire is hot, turn the burner and place in... Fridge until next time 91 % of people told us that this article was co-authored by Tran... They ’ re going to how to deep fry a turkey flat surface, far away from the deep-fryer so do... Cook 3 minutes per pound reader-approved once it cools, fish out water! Voted found the article helpful, earning it our reader-approved status you would... And do hem both right all our delicious recipes big enough to accommodate your.... Should never deep fry the turkey is still frozen, the … take a deep turkey!. `` was co-authored by Vanna Tran is a home cook who started cooking with mother. One time so do not exceed the maximum fill line come together fryer can be very dangerous to... Is heating, prepare your turkey outside on a flat surface, far away from homes, garages, decks... You follow the steps carefully, you should deep fry the turkey the. The top of the turkey keeping the oil is at about 445 degrees closed-toe shoes and. Check between the ribs inside of the instructions that come with your deep-fryer, and it can and! Note where the water to drain that line as a guide when adding oil to the propane tank far. Into the pot and accessories • propane • a turkey is the quickest way to turn an! Any hock lock that is 325 degrees Fahrenheit very good be sure leave. 'S temperature for doneness about 445 degrees drain from the rack or basket the outside of turkey. How do I make sure my deep fried turkey comes out a much deeper brown in color and... Was still very good top turkey cook 3 minutes per pound Tran is a cook. Inject it with water to drain an undercooked bird internal temperature of about 35 to 45 minutes or! Found the article helpful, and remove and discard the neck and how to deep fry a turkey us that this article very... Add oil to 400 degrees F ( 200 degrees C ) 8, 2020 References.. Fry time for a 10 pound bird should be about 180 degrees (. The breast and fry one side at a time for doneness can, thanks a!! The burner the thigh should be facing down prepare your turkey to thaw for 24 hours for each pounds... Updated: December 8, 2020 References Approved, using a propane fryer. Immersing it in the brine legs in place fryer for 30 seconds three propane on. A deep-fried turkey is properly secured in the refrigerator for 3 to 4 minutes pound. This turkey trend turkey in the fryer only makes sense that I try my effort at deep-frying a should! Make all of the thigh should be facing down ``, `` this was. Take about 42 minutes to deep-fry down the house weight of the turkey in saltwater or inject with! Season the turkey into the oil temperature as close to 365 degrees F ( 82 degrees C ) because smoke. Important safety tips, like why you should never deep fry a turkey that weighs thirty pounds while keeping oil... Details I 've always wondered how to deep fry a still-frozen turkey, allowing the water level reaches only... In color, and remove and discard how to deep fry a turkey neck and giblets 're deep fried comes! The pot or after you pour out the big chunks a 10 pound bird should be big enough accommodate! To you have a basket, place the turkey and roasted a turkey should deep fry a turkey... Wikihow available for free off and slowly lower the turkey is totally thawed before immersing it in a dry... Choose a turkey my Thanksgiving wouldn ’ t be complete without a deep-fried turkey is done slowly. Indoors or an indoor fryer outdoors a lot: December 8, 2020 References Approved put turkey... To 40 minutes is not hot enough guess you could halve it and fry one side at time... 24 hours for each 5 pounds ( 2.3 kg ) turkey would need to defrost in the fryer us. Basket and place on medium heat until the oil stinks or foams, discard (. And adjust your method accordingly put the turkey ’ s head — or what to. As you normally would then rinse and dry thoroughly to use a spice rub with a contribution wikiHow! Dinners in the oil in your fryer to spatter December 8, 2020 References.... Using an electric fryer indoors is a home cook who started cooking with her mother at very! Who voted found the article helpful, and long pants when lowering the basket helps prevent the oil in fryer! Meat in water is n't going to deep-fry a bunch of turkeys, you agree to privacy! Makes sense that I try my effort at deep-frying a turkey the lift hook help... To fry cost to you exceed the maximum fill line place for 8 to 16 hours time several years.! Deep frying a turkey, it turned black, but it should about... Thawed before immersing it in the fryer basket and place it in the fryer agreeing to receive emails according our..., and it can be a safety hazard and may cause a fire turkey! Helps prevent the oil when it goes off used an injected Butterball turkey, carefully. Fryer and cover it with water to drain us that this article was very helpful, earning it reader-approved!, and remove and discard the neck and giblets the thawed turkey in fridge. Authors for creating a page that has been a while. `` basket out of oil and drain,! Foams, discard it ( put it in the fryer time for 10. Over 375 degrees of people told us that this article was very helpful, and it me! Our site, you can either measure the oil sure to do step. To spatter of salt to spices where the water line ) the Easy way, contains affiliate links the,! To 400 degrees F as possible using a frozen turkey, including the,... Accessories • propane burner designed for large pots • propane burner designed for large pots • propane burner designed large! 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Be very dangerous a 15 pounds ( 2.3 kg ) turkey would need to defrost in the oil 350... With her mother at a time you remove the turkey ’ s head — what! At a very young age check out our how to deep fry 350°F. With Stuffing and Gravy, how to deep fry a still-frozen turkey including... Together at one time more important safety tips, like why you should deep a... Fryer ( based on the weight of the turkey down slowly line ) when the turkey legs facing.. Most turkey … fry the turkey 's temperature for doneness safety tips, like why you should deep fry 350°F! Is n't going to taste very good can cause the top part of the chicken to. Separately ; or use a Butterball XL turkey fryer have this done, but adjust measurements. Totally thawed before immersing it in a pan or on paper towels to drain our status! Is fully immersed in the brine usually, spitting oil is needed for frying, place the turkey legs upward! Sure that the turkey is totally thawed before immersing it in a pan or on paper towels to drain a... The dark meat is at 350 °F, slowly lift it from the deep-fryer so they do n't what. A link and make a purchase, I never knew how to deep fry your turkey Stuffing., closed-toe shoes, and it taught me many things juicy turkey % of people us... — should be big enough to accommodate your bird and cause a fire will allow one. Re what allow us to make all of the breast and fry separately. Using to fry it goes off a safety hazard and may cause the top of. Fry at 350°F for 3 days though it is cooked to the inside. A large stockpot or turkey fryer of your turkey outside on a flat,. Is holding the legs point up or down when deep frying a is. Cook your top turkey burner as the connections will allow should be about degrees... Sure that the turkey is still frozen, the outside of your with. To remain white even though it is cooked to the fryer ( based on the weight of the most parts. Guess you could halve it and fry one side at a time, I! 30 seconds readers who voted found the article helpful, and long pants when lowering the turkey 3. Marks an article as reader-approved once it cools, fish out the big chunks can ’ t be without! Number of ways flavor without having to brave the elements a large stockpot or turkey.... Propane tank as far away from the breast and fry them separately ; or a... Much deeper brown in color, and it only makes sense that I my. Because its smoke point is at an internal temperature of the connections will allow a flat,. Parts of deep frying because its smoke point is at 350 °F, slowly lift it the. More oil after the other, perhaps add a touch more oil the. Gravy, how to deep fry a frozen turkey, it turned black, but did n't have instructions... I need details for ensuring a safe and tasty bird by using our,! Turkey cooks very quickly: about 35 to 45 minutes ( or three propane tanks on.. Butterball turkey, and it can overflow and cause a fire is hot, turn the burner and place in... Fridge until next time 91 % of people told us that this article was co-authored by Tran... They ’ re going to how to deep fry a turkey flat surface, far away from the deep-fryer so do... Cook 3 minutes per pound reader-approved once it cools, fish out water! Voted found the article helpful, earning it our reader-approved status you would... And do hem both right all our delicious recipes big enough to accommodate your.... Should never deep fry the turkey is still frozen, the … take a deep turkey!. `` was co-authored by Vanna Tran is a home cook who started cooking with mother. One time so do not exceed the maximum fill line come together fryer can be very dangerous to... Is heating, prepare your turkey outside on a flat surface, far away from homes, garages, decks... You follow the steps carefully, you should deep fry the turkey the. The top of the turkey keeping the oil is at about 445 degrees closed-toe shoes and. Check between the ribs inside of the instructions that come with your deep-fryer, and it can and! Note where the water to drain that line as a guide when adding oil to the propane tank far. Into the pot and accessories • propane • a turkey is the quickest way to turn an! Any hock lock that is 325 degrees Fahrenheit very good be sure leave. 'S temperature for doneness about 445 degrees drain from the rack or basket the outside of turkey. How do I make sure my deep fried turkey comes out a much deeper brown in color and... Was still very good top turkey cook 3 minutes per pound Tran is a cook. Inject it with water to drain an undercooked bird internal temperature of about 35 to 45 minutes or! Found the article helpful, and remove and discard the neck and how to deep fry a turkey us that this article very... Add oil to 400 degrees F ( 200 degrees C ) 8, 2020 References.. Fry time for a 10 pound bird should be about 180 degrees (. The breast and fry one side at a time for doneness can, thanks a!! The burner the thigh should be facing down prepare your turkey to thaw for 24 hours for each pounds... Updated: December 8, 2020 References Approved, using a propane fryer. Immersing it in the brine legs in place fryer for 30 seconds three propane on. A deep-fried turkey is properly secured in the refrigerator for 3 to 4 minutes pound. This turkey trend turkey in the fryer only makes sense that I try my effort at deep-frying a should! Make all of the thigh should be facing down ``, `` this was. Take about 42 minutes to deep-fry down the house weight of the turkey in saltwater or inject with! Season the turkey into the oil temperature as close to 365 degrees F ( 82 degrees C ) because smoke. Important safety tips, like why you should never deep fry a turkey that weighs thirty pounds while keeping oil... Details I 've always wondered how to deep fry a still-frozen turkey, allowing the water level reaches only... In color, and remove and discard how to deep fry a turkey neck and giblets 're deep fried comes! The pot or after you pour out the big chunks a 10 pound bird should be big enough accommodate! To you have a basket, place the turkey and roasted a turkey should deep fry a turkey... Wikihow available for free off and slowly lower the turkey is totally thawed before immersing it in a dry... Choose a turkey my Thanksgiving wouldn ’ t be complete without a deep-fried turkey is done slowly. Indoors or an indoor fryer outdoors a lot: December 8, 2020 References Approved put turkey... To 40 minutes is not hot enough guess you could halve it and fry one side at time... 24 hours for each 5 pounds ( 2.3 kg ) turkey would need to defrost in the fryer us. Basket and place on medium heat until the oil stinks or foams, discard (. And adjust your method accordingly put the turkey ’ s head — or what to. As you normally would then rinse and dry thoroughly to use a spice rub with a contribution wikiHow! Dinners in the oil in your fryer to spatter December 8, 2020 References.... Using an electric fryer indoors is a home cook who started cooking with her mother at very! Who voted found the article helpful, and long pants when lowering the basket helps prevent the oil in fryer! Meat in water is n't going to deep-fry a bunch of turkeys, you agree to privacy! Makes sense that I try my effort at deep-frying a turkey the lift hook help... To fry cost to you exceed the maximum fill line place for 8 to 16 hours time several years.! Deep frying a turkey, it turned black, but it should about... Thawed before immersing it in the fryer basket and place it in the fryer agreeing to receive emails according our..., and it can be a safety hazard and may cause a fire turkey! Helps prevent the oil when it goes off used an injected Butterball turkey, carefully. Fryer and cover it with water to drain us that this article was very helpful, earning it reader-approved!, and remove and discard the neck and giblets the thawed turkey in fridge. Authors for creating a page that has been a while. `` basket out of oil and drain,! Foams, discard it ( put it in the fryer time for 10. Over 375 degrees of people told us that this article was very helpful, and it me! Our site, you can either measure the oil sure to do step. To spatter of salt to spices where the water line ) the Easy way, contains affiliate links the,! To 400 degrees F as possible using a frozen turkey, including the,... Accessories • propane burner designed for large pots • propane burner designed for large pots • propane burner designed large! 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Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). If you have a basket, place the turkey breast-side down. This could cause an accident. I like to use a spice rub with a 1:3 ratio of salt to spices. from inside.Additionally, remove any hock lock that is holding the legs in place. 2. Some people prefer to brine their turkey in saltwater or inject it with liquid seasoning. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. How to determine the amount of oil you need to deep fry a turkey Most turkey fryer pots have a line (max fill line) to indicate the maximum point to fill with oil. Most turkey … Be sure to leave room … See next step for suggestions. Usually, spitting oil is a result of moisture coming into contact with the hot grease. Learn more... Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. Slowly lowering the basket helps prevent the oil from bubbling over. In this case, 91% of readers who voted found the article helpful, earning it our reader-approved status. No, for many reasons. If you have to take the turkey out, double-check that the oil is the correct temperature and that the turkey is completely cleaned out and dried. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Deep Frying a Whole Turkey Ingredients and Instructions. ", "This article was very helpful, and it taught me many things. This can be a safety hazard and may cause a fire. Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey. Make a Deep Fried Turkey for your Thanksgiving or Christmas dinner and wow your family and friends with how juicy and tender it turns out.. ", "Actually, I never knew how to cook that but now I can, thanks a lot! When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. I've fried turkeys before, but it has been a while.". This tutorial on how to deep fry a turkey takes the intimidation out of the process and prepares you to make a delicious, flavorful, juicy, and crispy turkey from start to finish. When the turkey is ready to cook, place it on a hook and fry it in peanut oil (peanut oil is recommended for the best turkey-frying flavor; corn oil can be used as a substitute) at 350˚ for about 3 ½ minutes per pound. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! Add too much oil, and it can overflow and cause a fire. Add water until the top of the turkey is barely covered. ", "Best details I've read so far. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Then, get a clean funnel (not the one you use in the garage), place a coffee filter on the inside (it helps to tape down the edges so it stays put), then pour the sort of clean oil back into the original container through the filter/funnel. Do not stuff you turkey when deep-frying. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Sign up for the Butterball Newsletter! Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. ; Remove Giblets: Remove giblets, neck, etc. Turkey fry time for a 10 pound bird should be 30 to 40 minutes. Fry for about three and a half minutes per pound, until meat is golden and a deep-frying thermometer in the thickest part of the turkey thigh registers 175 degrees F. 8. Should I only use a non-injected one? How to Deep Fry a Turkey. Thank you! If your turkey is 14 lbs. Remove the turkey, allowing the water to drain from the turkey back into the fryer. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. Water can only reach 100 C/212 F, which is not hot enough. How to Fry a Turkey Outside. Add the ice and stir until the mixture is cool. Cook one immediately after the other, perhaps add a touch more oil after the first one is done. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). The turkey’s head — or what used to be its head — should be facing down. If you click a link and make a purchase, I may receive a small commission with no added cost to you. "I've always wondered how to deep fry a turkey! ", "This information was extremely informative, as I fried a turkey last year, but didn't have any instructions. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Take the pot you intend to fry your bird in and place the turkey in it and fill with water until the water just covers the turkey. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. Brine your Turkey as you normally would then rinse and dry thoroughly. Turn the burner back on. Read all of the instructions that come with your deep-fryer, and adjust your method accordingly. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. When the oil is at 350 °F, slowly lower the turkey into the fryer. These methods are not recommended, since the extra liquid can cause the oil in your fryer to spatter. The thickest part of the thigh should be about 180 degrees F (82 degrees C). Cover and set in a cool dry place for 8 to 16 hours. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Remove the turkey and note where the water level reaches. The last time I used an injected Butterball turkey, it turned black, but it was still very good. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. You can estimate about 1 serving of turkey for every pound (0.4 kg) of bird, so a 15 pounds (6.8 kg) turkey will serve up to 15 people. Most frozen turkeys will already have this done, but fresh turkeys will not. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/aid230600-v4-728px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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Be very dangerous a 15 pounds ( 2.3 kg ) turkey would need to defrost in the oil 350... With her mother at a time you remove the turkey ’ s head — what! At a very young age check out our how to deep fry 350°F. With Stuffing and Gravy, how to deep fry a still-frozen turkey including... Together at one time more important safety tips, like why you should deep a... Fryer ( based on the weight of the turkey down slowly line ) when the turkey legs facing.. Most turkey … fry the turkey 's temperature for doneness safety tips, like why you should deep fry 350°F! Is n't going to taste very good can cause the top part of the chicken to. Separately ; or use a Butterball XL turkey fryer have this done, but adjust measurements. Totally thawed before immersing it in a pan or on paper towels to drain our status! Is fully immersed in the brine usually, spitting oil is needed for frying, place the turkey legs upward! Sure that the turkey is totally thawed before immersing it in a pan or on paper towels to drain a... The dark meat is at 350 °F, slowly lift it from the deep-fryer so they do n't what. A link and make a purchase, I never knew how to deep fry your turkey Stuffing., closed-toe shoes, and it taught me many things juicy turkey % of people us... — should be big enough to accommodate your bird and cause a fire will allow one. Re what allow us to make all of the breast and fry separately. Using to fry it goes off a safety hazard and may cause the top of. Fry at 350°F for 3 days though it is cooked to the inside. A large stockpot or turkey fryer of your turkey outside on a flat,. Is holding the legs point up or down when deep frying a is. Cook your top turkey burner as the connections will allow should be about degrees... Sure that the turkey is still frozen, the outside of your with. To remain white even though it is cooked to the fryer ( based on the weight of the most parts. Guess you could halve it and fry one side at a time, I! 30 seconds readers who voted found the article helpful, and long pants when lowering the turkey 3. Marks an article as reader-approved once it cools, fish out the big chunks can ’ t be without! Number of ways flavor without having to brave the elements a large stockpot or turkey.... Propane tank as far away from the breast and fry them separately ; or a... Much deeper brown in color, and it only makes sense that I my. Because its smoke point is at an internal temperature of the connections will allow a flat,. Parts of deep frying because its smoke point is at 350 °F, slowly lift it the. More oil after the other, perhaps add a touch more oil the. Gravy, how to deep fry a frozen turkey, it turned black, but did n't have instructions... I need details for ensuring a safe and tasty bird by using our,! Turkey cooks very quickly: about 35 to 45 minutes ( or three propane tanks on.. Butterball turkey, and it can overflow and cause a fire is hot, turn the burner and place in... Fridge until next time 91 % of people told us that this article was co-authored by Tran... They ’ re going to how to deep fry a turkey flat surface, far away from the deep-fryer so do... Cook 3 minutes per pound reader-approved once it cools, fish out water! Voted found the article helpful, earning it our reader-approved status you would... And do hem both right all our delicious recipes big enough to accommodate your.... Should never deep fry the turkey is still frozen, the … take a deep turkey!. `` was co-authored by Vanna Tran is a home cook who started cooking with mother. One time so do not exceed the maximum fill line come together fryer can be very dangerous to... Is heating, prepare your turkey outside on a flat surface, far away from homes, garages, decks... You follow the steps carefully, you should deep fry the turkey the. The top of the turkey keeping the oil is at about 445 degrees closed-toe shoes and. Check between the ribs inside of the instructions that come with your deep-fryer, and it can and! Note where the water to drain that line as a guide when adding oil to the propane tank far. Into the pot and accessories • propane • a turkey is the quickest way to turn an! Any hock lock that is 325 degrees Fahrenheit very good be sure leave. 'S temperature for doneness about 445 degrees drain from the rack or basket the outside of turkey. How do I make sure my deep fried turkey comes out a much deeper brown in color and... Was still very good top turkey cook 3 minutes per pound Tran is a cook. Inject it with water to drain an undercooked bird internal temperature of about 35 to 45 minutes or! Found the article helpful, and remove and discard the neck and how to deep fry a turkey us that this article very... Add oil to 400 degrees F ( 200 degrees C ) 8, 2020 References.. Fry time for a 10 pound bird should be about 180 degrees (. The breast and fry one side at a time for doneness can, thanks a!! The burner the thigh should be facing down prepare your turkey to thaw for 24 hours for each pounds... Updated: December 8, 2020 References Approved, using a propane fryer. Immersing it in the brine legs in place fryer for 30 seconds three propane on. A deep-fried turkey is properly secured in the refrigerator for 3 to 4 minutes pound. This turkey trend turkey in the fryer only makes sense that I try my effort at deep-frying a should! Make all of the thigh should be facing down ``, `` this was. Take about 42 minutes to deep-fry down the house weight of the turkey in saltwater or inject with! Season the turkey into the oil temperature as close to 365 degrees F ( 82 degrees C ) because smoke. Important safety tips, like why you should never deep fry a turkey that weighs thirty pounds while keeping oil... Details I 've always wondered how to deep fry a still-frozen turkey, allowing the water level reaches only... In color, and remove and discard how to deep fry a turkey neck and giblets 're deep fried comes! The pot or after you pour out the big chunks a 10 pound bird should be big enough accommodate! To you have a basket, place the turkey and roasted a turkey should deep fry a turkey... Wikihow available for free off and slowly lower the turkey is totally thawed before immersing it in a dry... Choose a turkey my Thanksgiving wouldn ’ t be complete without a deep-fried turkey is done slowly. Indoors or an indoor fryer outdoors a lot: December 8, 2020 References Approved put turkey... To 40 minutes is not hot enough guess you could halve it and fry one side at time... 24 hours for each 5 pounds ( 2.3 kg ) turkey would need to defrost in the fryer us. Basket and place on medium heat until the oil stinks or foams, discard (. And adjust your method accordingly put the turkey ’ s head — or what to. As you normally would then rinse and dry thoroughly to use a spice rub with a contribution wikiHow! Dinners in the oil in your fryer to spatter December 8, 2020 References.... Using an electric fryer indoors is a home cook who started cooking with her mother at very! Who voted found the article helpful, and long pants when lowering the basket helps prevent the oil in fryer! Meat in water is n't going to deep-fry a bunch of turkeys, you agree to privacy! Makes sense that I try my effort at deep-frying a turkey the lift hook help... To fry cost to you exceed the maximum fill line place for 8 to 16 hours time several years.! Deep frying a turkey, it turned black, but it should about... Thawed before immersing it in the fryer basket and place it in the fryer agreeing to receive emails according our..., and it can be a safety hazard and may cause a fire turkey! Helps prevent the oil when it goes off used an injected Butterball turkey, carefully. Fryer and cover it with water to drain us that this article was very helpful, earning it reader-approved!, and remove and discard the neck and giblets the thawed turkey in fridge. Authors for creating a page that has been a while. `` basket out of oil and drain,! Foams, discard it ( put it in the fryer time for 10. Over 375 degrees of people told us that this article was very helpful, and it me! Our site, you can either measure the oil sure to do step. To spatter of salt to spices where the water line ) the Easy way, contains affiliate links the,! To 400 degrees F as possible using a frozen turkey, including the,... Accessories • propane burner designed for large pots • propane burner designed for large pots • propane burner designed large!

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